Recipe - Cod Catalan
Ingredients (for four portions): 800 g desalted cod, cut into 4 portions 150 ml white wine 250 ml Extra Virgin Olive Oil 8 cloves of garlic, peeled but left whole Paprika 500 g of potatoes with oil to fry them Salt and pepper to taste |
 Cod Catalan - A delicious Catalan Main Course |
Directions: Peel, wash and cut the potatoes into 1 cm thick slices Fry them in oil until they soften. Spread the potatoes out on an oven tray and season with salt & pepper Place the portions of cod oand whole peeled garlic cloves on top Pour the white wine and extra virgin olive oil over the top Preheat the oven to 200oC Bake at 200oC for 8 minutes Remove from the oven and sprinkle the portions of cod with Paprika Wet cod with their gravy and serve immediately |
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