Recipe - Calamari
With squid in plentiful supply along the Catalan coast, this is a delicious (but rather fattening) meal served either as a tapas or main course.It is a simple and quick but moderately expensive recipe. You will love it!
 Ingredients (for four portions): 5 squid, cleaned and sliced into rings (If you bought whole squid, cook the tentacles as well - crispy & delicious! 1¾ tablespoon of all-purpose flour ½ teaspoon salt ½ teaspoon dried oregano (optional) ¼ teaspoon ground black pepper 1¼ cups of vegetable oil ½ lemon - cut into wedges, for garnish
|
|||
 |
More Catalan Recipes |
|