Costillas Recipe - Mini Barbecued Spare Ribs
For an impulsive BBQ, the ribs could be simply dipped in the marinade and cooked on a hot closed barbecue (or oven). But for the full flavour to be infused into the ribs, use the following directions: |
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| Ingredients (for four to six tapas portions):
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Directions: » Separate the ribs, then, using a meat cleaver or heavy knife, cut each rib in half widthways. » Remove any excess fat and the skin membrane from the inside of the rib slab » Put the ribs and flour into a plastic bag and shake well to dust the ribs. » Thoroughly mix the marinade ingredients and marinate the spare ribs for at least one hour, preferably overnight. » Preheat oven or closed barbecue to a temperature of around 150o centigrade. » Place the ribs on a grill then dust with paprika Grill the spare ribs for around 3 hours turning the ribs every 45 minutes until they are done (slow cooking gives the best results » Serve and enjoy delicious tapas! |
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