It Official: El Bulli has closed.

Chef Ferran Adria has closed the world-famous Michelin 3 Star El Bulli, 'The Best Restaurant is in the World''.

Ferran explained that 'El Bulli' will become an 'archive' where visitors will be able to check the creations of the foundation. The area will also have a space for 'brainstorming' that from time to time, will operate as a cinema too. Finally, the most important place of all will be the experimenting area for chefs, to explore the possibilities of the new cuisines


Ferran Adrià announced the forthcoming El Bulli closure after 20 years of fully booked tables. The restaurant was only open from June to December - the remaining six months were spent with his team is his Barcelona laboratories, working on the next year's dishes. Losing €500,000 per year, despite charging £200 per person for the experience, Ferran has now decided to close the restaurant and concentrate on his cooking foundation.



What did you get for your £200 per person?


The most memorable Degustation Menu of your life! A unique menu of up to 30 courses, each totally different and an amazing experience for your taste buds. Dishes such as Sweetcorn snow egg with Mexican broth and coquinas, Lamb’s brains with sea urchins and sea grape, and Pink grapefruit with savoury black sesame praline, honey air and fennel bulb.

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